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But standing out amongst the varied sorts, “xoi xeo” is not simply Inventive artwork with a sophisticated blend of substances and colour though the sophistication even leaks out to its odd name.Inspite of components to help make “ Xoi xeo” are extremely popular and informed about Vietnamese, this dish is hard to Cook dinner. The substances

Sticky rice (or glutinous rice) is amongst the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t comprise gluten along with the identify just signifies that the rice becomes sticky when cooked.by soaking sticky rice right away and after that steaming it by alone or with other ingredients for example mung bean, peanut,